Origin: Brazil, Colombia
Roast: Medium
Taste notes: Caramel, milk chocolate, cardamon, balanced and well rounded.
Description: Known for its smooth body, this specialty blend of Brazil and Colombia coffee can be drunk both as a black coffee or with any style of milk - including plant-based milks. The roast style is a medium profile to suit all taste buds - not too light and not too dark.
The Brazil brings sweet chocolate and hazelnut foundations, while Colombia adds subtle brightness and complexity. Enjoy a creamy mouthfeel with delicate fruit notes and a clean, refreshing finish that makes this blend perfect for everyday enjoyment.
Perfect for those who appreciate a well-balanced, vibrant cup. Encouraged to drink as a filter or espresso.
